Hours:
Dinner nightly starting at 5pm
Brunch every Saturday & Sunday from 9am-2pm
Happy hour nightly from 5-6:30pm!
HAPPY HOUR MENU
Pickle Plate…………..4
Assorted house made pickles
Soup…………5
Chilled heirloom tomato & melon soup with herb creme fraiche & pickled shallots
Cheese Plate…………5
Cana de cabra semi soft, aged goat’s milk cheese, huckleberry sauce, breadsticks
Fresh Pappardelle Pasta……………6
Pappardelle, criminis, arugula, garlic, & herbs
Salad…………..5
Zion Farm mixed greens, grilled peaches, ricotta salata, hazelnuts, & balsamic vinaigrette
Happy Hour Drinks
Sophie Sour………..6
Freshly muddled lemon, simple syrup, tamarind, & Makers Mark, shaken, and served in a tumbler with and orange and a toschi cherry
Everybody’s or Double Mtn Beer on Tap……..3
White Wine of the Day………..6
Red Wine of the DAy……….6
DINNER MENU
SMALL PLATES
Toasted Spanish almonds, olive oil, sea salt…….2.5
Roasted green olives, bay leaf, chili flake…………..3.5
Tempura of green beans…………..3.5
SALADS & APPETIZERS
Chilled heirloom tomato & melon soup with herb creme fraiche & pickled shallots………..8
Cana de Cabra, aged, semi-soft goat’s milk cheese, cherries, & bread sticks……….. 8
Grilled razor clam, fresh corn polenta, lime salt…………….9
Fried squash blossoms stuffed with sweet corn & bacon, Serrano lime aioli……….9
Grilled romaine, watermelon, & feta cheese……………..8
Sweet pepper confit, braised calamari, & thyme oil…………….8
Salad greens, grilled peaches, ricotta salata, hazelnuts & balsamic vinaigrette………..8
LARGE PLATES
Seared sea scallops, chanterelles, sweet corn, almonds, bacon, brown butter & lemon……..23
Pappardelle with smoked and olive oil poached Albacore Tuna, peppers, purple spinach, capers, olives, garlic, thyme, & queso fresco…..19
Roasted chicken breast with warm quinoa salad, summer vegetables, tomato marmalade, & feta cheese…………19
Steak frites: grilled dry-aged sirloin steak, pommes frites, shallot herb butter……………19
Grilled polenta, eggplant, zucchini, peppers,tomatoes, garlic, basil, & tomato sauce…………..18
Our menu changes regularly.
Whenever possible, we use local, sustainable, & organic ingredients.
Parties of six or more may be charged a gratuity of 18%
Brunch Menu
9am-2pm
Every Saturday & Sunday
Brunch Menu
9am-2pm
Saturday and Sundays
Classic Eggs Benedict 12.00
House made English muffins, long poached eggs, Canadian bacon, brown butter hollandaise, & served with a salad
Buttermilk Pancakes 9.00
Served with maple syrup, seasonal fruit chutney, & bacon
Two Mountain Breakfast 12.50
Eggs any style, bacon, seasoned potatoes, two buttermilk pancakes
Veggie Scramble 10.00
Scrambled eggs with summer vegetables, cheddar, & served with a salad
Salmon Omlette 10.50
Omlette with smoked salmon, miso cured cream cheese, green onion, & served with a salad
Biscuits & Gravy 9.00/13.00
Two eggs any style, sausage gravy, & choice of one or two biscuits
Tuna Melt Sandwich 12.00
Smoked & poached Albacore tuna, mustard aioli, onion, aged provolone on English muffin, & served with salad or fries
BLT Sandwich 12.00
Tomato marmalade, thick sliced bacon, heirloom tomatoes, arugula, & aioli on grilled bread, pickles, & served with salad or fries
Muffuletta Sandwich 12.00
Mortadella, finocchiona, genoa, aged provolone, olive & pickle relish on ciabatta, pickles, & served with choice of salad or fries
Salad 8.00
Zion farms mixed greens, grilled peaches, ricotta salata, hazelnuts & balsamic vinaigrette
Sides
Seasonal Fruit 4. Toast 2 Bacon 3. Hollandaise 1.
Breakfast Potatoes 2.5 English Muffin 3. Canadian Bacon 3. Side salad 5.
Two eggs any style 3. Biscuit 2.5 .
One Pancake 2.5
DRINK LIST
WHITES BY THE GLASS
NV Casal Garcia, Vinho Verde, Portugal………..6/21
2008 Cypress, Chardonnay, CA……….6/21
2008 Colombelle, Rose, France……….6/21
REDS BY THE GLASS
2009 Grochau Cellars, Commuter Cuvee Pinot Noir, OR 10/33
2007 Finca La Linda, Malbec, Argentina……….7.5/24
2008 Owen Roe, Cabernet Sauvignon, WA……….9/33
SPECIALTY COCKTAILS
Sophie Sour
Makers Mark, lemon juice, simple syrup, tamarind, served in a tumbler with an orange wedge & toschi cherry……….8.5
Ginger Collins
Tanquery with muddled mint, lime & ginger, topped off with & ginger syrup in a tumbler………..8.5
El Presidente Margarita
Muddled lime, hornitos, brandy, with a dash of simple syrup & orange juice in a tumbler……….8.5
Ketel One Martini
Vodka Martini served up with a splash of vermouth, two piquillo olives & a pickled onion……….8.5
Grey Goose Kamikaze
Grey Goose, Grand Marnier, lime juice & a dash of simple syrup, served up with a lime…………..8.5
DRAFT BEER
Everybodys Brewing,Local logger lager………4.5
Double Mountain, IRA………4.5
BOTTLED BEER
Sierra Nevada……….3.5
Iron City……….2.75
Terminal Gravity IPA……….3.5
Deschutes Brewing, Black Butte Porter……….3.5
OTHER DRINKS
Coke………..2.5
Sprite……….2.5
Diet Coke……….2.5
Stumptown Coffee………..2.5
Sanpeligrino
Limonata, Aranciata………..3
Sparkling water……….2.5
Duche De Longueville, Sparkling Apple Cider, FR……….14