LOCALS NIGHT ON WEDNESDAYS ON WINE! Stop by for more information! Every Wednesday.
Our entire menu is on this page. Please scroll down to visit our regular menu.
Upcoming Events at Sophie’s
Tuesday, March 9th
Phelps Creek Vineyards Mini Wine Dinner
3 courses, 3 wines, $45
Call 541-386-1183 for reservations.
Doors open at 5:30, with 1st course starting at 6pm
Menu for Phelps Creek Wine Dinner
~1st~ Salmon tartare with fennel, orange, & cucumber
Phelps Creek Vineyards Fleur du Roy Rose of Pinot Noir 2009
~2nd~ Pan seared black cod with beef jus
Phelps Creek Vineyards Cuvee Alexandrine Pinot Noir 2008
~3rd~ Braised short ribs, potato puree, braised chard, red wine sauce
Phelps Creek Vineyards Celilo Merlot 2006
Daily Prix Fixe Menu Wednesday – Sunday from 5-6:30pm
Updated Feb. 26, 2010
$19 per person
APPETIZERS (choose one)
Italian fish soup with mussels, rockfish, calamari, corona beans, & gremolata
or
Mixed greens, toasted bread crumbs, grana, lemon vinaigrette
ENTREES (choose one)
Chicken breast with macaroni & cheese, braised chard, & jus
or
Fresh tagliatelle pasta with parsnips, pancetta, garlic, olive oil, herbs & grana
or
Steak frites: grilled bistro steak, pommes frites, shallot herb butter
DESSERTS
Old fashioned tapioca pudding
Dinner Menu
Updated Feb. 26, 2010
Dinner starting at 5pm
Closed Mondays and Tuesdays.
SMALL PLATES
Toasted Spanish almonds, olive oil, sea salt……….2.5
White anchovy, fennel salad……………..4
Roasted green olives, bay leaf, chili flake…………….3.5
SALADS & APPETIZERS
Butter lettuce with mascarpone, sherry vinegar, tarragon, & croutons……….7
Seared scallops with cauliflower mousse, lemon parsley oil, fried capers…………..9
Caesar salad, white anchovy, croutons………….8
Salad greens, pears, Piave cheese, hazelnuts & lemon olive oil……………….8
LARGE PLATES
Italian fish soup with mussels, rockfish, calamari, corona beans, & gremola ……………8/17
Fresh tagliatelle pasta with pancetta, parsnips, garlic, olive oil, herbs, & grana………….9/16
Dungeness crab cakes with creamy polenta, sautéed spinach, & olio nuevo…………….23
Roasted chicken breast, macaroni & cheese, braised chard, & jus…………..18
Steak Frites: grilled dry-aged sirloin steak, pommes frites, & shallot herb butter………………19
Fingerling potato salad, braised greens, shitake mushrooms, & toasted pumpkin seed vinaigrette…………16
Whenever possible, we use local, sustainable, & organic ingredients.
Parties of six or more will be charged a gratuity of 18%
DRINK LIST
WHITES BY THE GLASS
2007 O’Reilly’s, Pinot Gris, Columbia Valley, WA……….6/21
2008 Cypress, Chardonnay, CA……….6/21
2008 Colombelle, Rose, France……….6/21
REDS BY THE GLASS & CARAFE
2007 Finca La Linda, Malbec, Argentina……….7.5/24
2008 Owen Roe, Cabernet Sauvignon, WA……….9/32
2006 Viento, Special Selection Syrah, Hood River, OR
By The Glass……….6
.5 Carafe……….13.50
1 Liter Carafe……….25
SPECIALTY COCKTAILS
Ginger Collins
Tanquery with muddled mint, lime & ginger, topped off with & ginger syrup in a tumbler………..8.5
El Presidente Margarita
Muddled lime, hornitos, brandy, with a dash of simple syrup & orange juice in a tumbler……….8.5
Ketel One Martini
Vodka Martini served up with a splash of vermouth, two piquillo olives & a pickled onion……….8.5
DRAFT BEER
Double Mountain, Alpenbrew……….4
Walking Man Brewery, Knuckledragger……….4
BOTTLED BEER
Sierra Nevada……….3.5
Iron City……….2.75
Terminal Gravity IPA……….3.5
Deschutes Brewing, Black Butte Porter……….3.5
OTHER DRINKS
Coke………..2
Sprite……….2
Diet Coke……….2
Stumptown Coffee………..2
Sanpeligrino
Limonata, Aranciata………..3
Sparkling water……….3
Duche De Longueville, Sparkling Apple Cider, FR……….14